Mustard Seed, Ground Yellow - Organic, All Natural, Freshness Dated and Non-Irradiated. The hot, tangy flavor of mustard is most familiar in prepared condiments. Also try the ground seed in sauces, dips, dressings, and egg and cheese dishes. Ground mustard has no aroma when dry, but will develop its sharpness about 10 mintues after moistening.
Organic Kosher
Gluten-free, Dairy Free and Soy. Fans will eat this mustard right out of the jar! Classic spicy mustard complements the sweetness of honey. This mustard has a steady holding power, and a little sharpness leaves you wanting more.
Mustard is used in small amounts to flavor many foods including condiments and seasonings, relishes and a variety of baked goods. In mayonnaise, it's natural emulsifying property inhibits oil separation as well as adding flavor.
Reviews Oregon Spice Mustard Seeds Whole, 4 ozs. [AS-HS351] Mustard Seeds Whole Yellow colored seeds have no odor but sharp, pungent taste when water isadded. Flavor macaroni and cheese, sweet, dill, mixed vegetable and bread andbutter pickles, barbecue sauce, chutney, chow sauce and ketchup, Frenchdressing, mayonnaise, deviled ham, bologna, frankfurter, salami and summersausages, cocktail dips, cheese spreads. Use as a garnish for pickles,relishes, pickled meats and salad dressings. Origin North Dakota