produce fruit & vegetable information organic red onions

Green Peppercorns - 100% Organic - 1/2 Lb

At one time, pepper wasn't just a commodity but the spice itself was a form of currency. During virtually the entire Middle Ages era, pepper was used as cash. Some people even kept it under lock and key because it constituted their unique fortune and a person's assets were measured by how much pepper they had. In Germany, the rich were called pepper bags. Over time, pepper lost its value, and became the spice of the poor. But people found other founded and unfounded uses for it: it was considered an

Organic Tofu

Organic Tofu Legend has it that Tofu was discovered by accident around 200 BC. Soybeans are one of the richest sources of vegetable protein on the planet. Tofu (a custard-like food made by curdling fresh hot soymilk) is the primary source of protein for over one billion people every day. It is a complete protein containing all eight essential amino acids and is very low in saturated fat with no cholesterol. Melissa's Tofu is OCIA and QAI certified organic soybeans. Acting like a sponge, Tofu is easy to

The pomegranate is a member of the berry family and has a thick, leathery, crimson-to-brown shell containing a pinkish pulp and edible scarlet seeds which are tender, sweet, and tart. Pomegranates Organic Spinach Salad 3 Organic Navel Oranges peeled and sectioned 1/2 cup Seedless Grapes 2 Organic Avocado pitted peeled and cubed 1 Red onion thinly sliced 1 Pomegranate seeds only 1 tablespoon Vegetable Oil 10 ounces Organic Spinach (use Baby Spinach) washed and dried 1/2 cup Pine Nuts toasted 1/2 cup Mexican

Caribbean Red Papaya Jicama and Papaya Salad 3 tablespoons Organic Oranges juice freshly squeezed 1/4 teaspoon Orange Rind 1 1/2 teaspoon Sugar 1/2 teaspoon Salt 2 tablespoons Cider vinegar 3 tablespoons Vegetable Oil 1 ripe Papaya (1 - 1 1/2 pounds) 12 ounces Jicama peeled and julienne 1/4 cup Organic Cilantro chopped 2 heads Bibb Lettuce In a small bowl whisk orange juice, rind, sugar, salt, and vinegar. Slowly whisk in oil until fully mixed. Halve papaya; scoop out and reserve seeds. Slice fruit in

Ready for Cinco de Mayo! A popular Mexican vegetable, Jicama can weigh anywhere from one to six pounds. Its sweet, nutty flavor is good both raw and cooked. Once cooked, Jicama retains its crisp, water chestnut-type texture and flavor. Orange and Jicama Salad 3 Organic Oranges peeled and cut into julienne 1 medium Jicama about 3/4 pound 1 cup Strawberry Papayas peeled seeds removed and cut into 1/4 inch cubes (other fresh Papayas may be substituted) 1/4 cup Red onion peeled and diced 1/8 inch 1/8 teaspoon

Fresh Produce

Fresh Produce Item #10395 Price $0.79 to $7.19 Select product Bananas (lb) ($0.79) Russet Potatoes (lb) ($0.99) Garlic (ea) ($0.99) Green Cabbage (lb) ($0.99) D'Anjou Pears (lb) ($1.19) White Onions (lb) ($1.19) Vidalia Onions (lb) ($1.19) Spaghetti Squash (lb) ($1.29) Red Onions (lb) ($1.29) Yellow Onions (lb) ($1.29) Butternut Squash (lb) ($1.29) Braeburn Apples (lb) ($1.29) Gold Potatoes (lb) ($1.39) Red Delicious Apples (lb) ($1.39) Acorn Squash (lb) ($1.39) Red Potato (lb) ($1.39) Avocados (ea) ($1.39)

Fruit of the Vine and Red Wine Sauce > Fruit of the Vine and Red Wine Sauce Ingredients include organic tomatoes, red wine, onion, green pepper, olive oil, basil, arugula, garlic, oregano, thyme 16 oz $11.50 High Desert Foods all organic jarred fruits, sauces and other products start with the fresh produce we grow ourselves in Southwestern Colorado's high desert. The recipes that turn our organic fruits into gourmet foods were developed in collaboration with celebrated American chef and author Deborah

Vegetable Parchment Earrings

Add bold organic style to your wardrobe with gorgeous, shimmering earrings handmade from fresh fruits and vegetables that are first cured, pressed, aged and dried into a translucent parchment sheet. The sheet is then fused to a copper disc that shines through the thin parchment producing a lovely glow. Earring hooks are 24 karat gold vermeil. Handmade in California by Margaret Dorfman. Choose from Beet and Papaya or Red Onion and Zucchini.Due to the handmade nature of these items, slight imperfections in

Portobello Mushroom Ragu with Red Wine > Portobello Mushroom Ragu with Red Wine Ingredients- organic tomatoes, onion, portobello mushrooms, red wine, olive oil, lemon juice, salt, rosemary, black pepper 16 oz $11.50 High Desert Foods all organic jarred fruits, sauces and other products start with the fresh produce we grow ourselves in Southwestern Colorado's high desert. The recipes that turn our organic fruits into gourmet foods were developed in collaboration with celebrated American chef and author

Product List Lydia's Lovin' Foods produces quality dehydrated foods made from raw, organic, vegan ingredients. Lydia Kindheart's 20 years of personal use, consultations and refinement of Raw Foods recipes are lovingly manifested in all her products. Her combinations of sprouted grains, seeds and nuts, along with fruits, vegetable, herbs and seaweeds are manufactured with the utmost care for the preservation of the living vitality and nutrition of these ingredients. She is dedicated to offering an

Rustic Style Herbed Potato Salad The maligned potato has garnered a lot of bad press as a high-glycemic, useless white starch in the last 20 years. Guest Chef Felipe Serna If you have never tried to prepare chiles rellenos (stuffed chiles), here is a great recipe that the novice cook can easily prepare and the more experienced devotee of fine Mexican cuisine can take to a new level. With Thanksgiving upon us, many fall vegetables come to mind. Certified Organics Make It Easy on Yourself We all know that

Cookin with the Kids Holiday Stars and Stripes While the competing schedules of today’s busy modern family make it difficult to share a home cooked meal together, it is not impossible with a little planning and can even be fun. Perfect Rack of Lamb with Caramelized Shallot and Thyme Crust If you can’t afford prime rib this year and want something more sophisticated than roast poultry, give this elegant dish a shot! Guest Chef Debbi Dubbs This month’s featured recipe, submitted by Guest Chef Debbi Dubbs, is

Enjoy Ready-To-Eat Salads: New Melissa's Laptop Salads Melissa's creative Laptop Salads are ready to eat straight out of the package! Los Angeles, California (2002) - Containing certified organic lettuces, Melissa's creative Laptop Salads are ready to eat straight out of the package in four restaurant-style flavors including Asian Soy, Spinach, Caesar, and Grilled Veggie. Melissa's Laptop Salads are complete with dressing, vegetables, and salad topper. Melissa's Laptop Salads were recently featured in